With creative entrepreneurialism on the rise, stories of people quitting their day jobs and turning their hobbies into successful full-time businesses are becoming more common. While these stories of triumph over the corporate cubicle lifestyle are refreshing and hopeful, I think they can lead to confusion as well. At least, it did for me, and… Continue reading Hobby, business, or somewhere in between?
I was really craving some snickerdoodles the other day, and I was pleased to discover I had all but one ingredient to make them. That one ingredient was cream of tartar. At the time, I had no idea why I needed it, but it seemed like something I shouldn’t leave out. As I was munching… Continue reading Snickerdoodles
Since the previous B&B, I’ve started two series, finished another, and continued another. I had a good mix of sci-fi, fantasy, mystery/thriller, and humor. I read about female computer hackers, female assassins, and teaching Neanderthals how to play Scrabble. All the while I enjoyed a secret Frappuccino and discovered a new favorite tea. Books Illuminae by… Continue reading Books and Beverages (#16)
“It’s a dangerous business, Frodo, going out your door. You step onto the road, and if you don’t keep your feet, there’s no knowing where you might be swept off to.” – J.R.R. Tolkien I made it to Rivendell! And I met my goal to get there by the end of 2016. The next leg… Continue reading Eowyn Challenge Update
Panko is a Japanese-style breadcrumb that is coarser than traditional breadcrumbs. In Japanese, it is written as パン粉, which can be broken down into パン (pan) meaning bread, and 粉 (ko) meaning flour or powder. The proper pronunciation is PAWN-koh, unlike the “PAIN-koh” I hear a lot of celebrity chefs say. Just remember, panko is painless. (If you went around… Continue reading Panko Baked Cod
What’s better than coming home after a long day to the smell of stuffed peppers in the crockpot? And then knowing that dinner’s already done? I’ve been making this recipe a lot this school year because it’s easy, inexpensive, and super delicious. (I confess that I sometimes lick my plate clean.) This recipe is for… Continue reading Crockpot Stuffed Peppers
I love the Oscars. I don’t really know why, but it’s especially fun to look at all the gorgeous jewels and gems and dresses. And then to cheer on your favorite actors, directors, screenwriters, songwriters, and movies. Anyway, since I have a jewelry blog, I like to blog about my favorite jewelry looks. Without further… Continue reading My Favorite 2017 Oscar Jewelry