Baked Panko Chicken Nuggets


I’ve been making this recipe for years so I can attest that it’s simple, easy, and – most of all – delicious. It’s pretty versatile too! You could pair it with rice, pasta, or even french fries. But most importantly, you can dip your nuggets in copious amounts of Chick-fil-A sauce! (Chick-fil-A sauce is probably at least half the reason I go there, so…) However you choose to serve your nuggets, they’re sure to please the palettes of young and old alike.


It’s been so long that I actually looked at an actual recipe for this that I can’t remember where exactly I adapted it from. I do recall though that someone’s mom once brought panko chicken strips to a party in my high school Japanese class and they were so good! Back then I didn’t know what I was eating, but I asked the kid who brought it and started on my quest to learn how to make chicken taste so good.

I think the “secret” ingredient is the finely grated parmesan cheese that you mix in with the bread crumbs. It gives the chicken a wonderfully salty and sharply cheesy flavor that has you going back for seconds. The butter probably has something to do with it too, giving a nice rich flavor, but not too greasy since it soaks into the bread crumbs.


Anyway, my method involves only one round of breading the chicken nuggets because I do not have the patience to do an egg wash or anything like that. (Nor do I have the patience to wash more dishes that the egg wash would inevitably dirty up.) The crumbs still stick to the chicken well enough, so I haven’t had any problems on that front, at least.

First I cut up the butter into little chunks, then I lay them out on a pan and stick them in the oven while it preheats. While that’s melting I usually mix up the bread crumbs in a bowl or gallon-size bag and cut the chicken into nugget-sized pieces. I take the pan out of the oven with the melted butter before it burns. Then, I start breading the chicken and laying it in the buttery pan. The nuggets go in the oven and I flip them halfway through to ensure they’re golden brown on both sides.


Panko Chicken Nuggets


  • 4 Tbsp (1/2 stick) butter
  • 1 – 2 lbs of chicken
  • 3/4 cup panko bread crumbs
  • 1/4 cup finely grated parmesan cheese


  1. Preheat the oven to 400 F. Cut the butter into small chunks and spread them out on a 13 x 9-inch pan. Place the pan in the oven so the butter can melt while the oven preheats.
  2. Cut chicken into nugget-sized pieces (about 1 – 2-inch cubes.) Combine the bread crumbs and cheese in a bowl or gallon-size bag. (Check on your melting butter occasionally so that it doesn’t burn.)
  3. Take the melted butter out of the oven. Coat the chicken in the breadcrumb mixture, and place the nuggets in the pan.
  4. Place the pan back in the oven for 8-12 minutes. (If you are using a metal pan, it will be closer to 8 minutes. If you are using a glass pan, it will be closer to 12 minutes.) Flip the nuggets over and bake for another 8-12 minutes until golden brown and the meat is no longer pink on the inside.
  5. Serve with your choice of sides to make it a meal. Enjoy!