Sugar Cookies!

In honor of Sugar Cookie Day, which was yesterday, I made some delicious sugar cookies from the Mrs. Fields Cookie Book. You can find the recipe after scrolling through some tips here. Since there isn’t a major holiday coming up, I decided to just make some simple cookies and not bother with cookie cutters. I used the rim of a plastic cup instead, which worked great and the cookies turned out perfect. Depending on the size of the cookies, this recipe should yield about 2-3 dozen cookies.

Sugar Cookies!

You Will Need:

  • 2 cups all-purpose flour
  • 1/4 tsp salt
  • 3/4 cup salted butter, softened
  • 3/4 cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Colored sugars, sprinkles, cookie icing, etc.


Step 1: In a medium bowl, combine flour and salt. Set aside.

Step 2: With an electric mixer in a large mixing bowl, cream the butter and sugar at medium speed. Then, add the egg and vanilla until well incorporated, scraping the sides of the bowl occasionally.

Step 3: On a low speed, slowly pour in the rest of the flour mixture until dough just starts to form. Do not overmix.

Step 4: Form dough into a ball and flatten into a disk. Wrap tightly in plastic wrap or plastic storage bag. Refrigerate for 1 hour or overnight until firm.

Step 5: Preheat oven to 325°F. On a floured surface, roll out the dough to about a 1/4″ thickness. Cut dough with cookie cutters (or rim of cup). Place on ungreased cookie sheets lined with parchment paper. Decorate with sprinkles and/or colored sugars.

Step 5

Step 6: Bake for 13-15 minutes, just before the cookies start to brown. Be careful that they don’t brown. Immediately transfer the cookies to a flat surface. Once cool, decorate with icing if desired.

Step 6

Enjoy! Sugar cookies are a fun way to get others involved and to help with with your baking. Practically everyone can put sprinkles on a cookie and decorating is the second most fun part next to eating the cookies!


2 thoughts on “Sugar Cookies!

  1. I feel like I knew that sprinkles went on the cookies before baking but I probably didn’t. These are so cute! Every time I make cookies the come out all lumpy and lopsided.


Leave a Comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s