It’s getting closer to peach season, and I couldn’t help myself. Thankfully, you can use canned peaches for this recipe and have it any time of the year. Serve it warm with ice cream for a delectable treat that tastes like summer.
Baking time: 1 hour
What You Will Need:
- 1/2 stick (1/4 cup) of unsalted butter, melted
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 1 tsp double-acting baking powder
- 1/4 tsp ground cinnamon
- A 29 oz. can of yellow cling peaches in heavy syrup
- 1/2 cup milk
- Deep glass baking dish
- Medium mixing bowl
Preheat oven to 350°F. Melt butter in the baking dish. This can be done in the microwave for 30-40 seconds on high, or in the oven for 10-15 minutes.
While butter is melting, sift together in a separate bowl the flour, sugar, baking powder, and cinnamon.
Pour the entire can of peaches, juices and all, over the melted butter. With a spoon, sprinkle the flour mixture evenly over the top of the peaches.
Drizzle the milk evenly over the top of the flour. Bake for 1 hour or until golden brown and juices are bubbling around the edges. Enjoy!
I’m thinking about doing some baking posts in which I test out recipes from Pinterest and other blogs. Sometimes the pictures on Pinterest can be misleading and things don’t come out of the oven looking like the picture, so that’s what I’ll set out to discover. If you have any recipes or pictures in mind, let me know in a comment!