Nutella Swirl Brownies

Nutella Brownies

There are plenty of ways to incorporate peanut butter into brownies, and I thought, “Why not Nutella?” I found them very simple to make since I used a box mix as the base. If you’re not a fan of box mixes, try this basic brownie recipe. You can even use different flavor brownies. I used a mocha fudge brownie mix which goes great with the Nutella. Anyway, here are the directions for your Nutella brownie bliss.

You Will Need:

  • 13″ x 9″ pan
  • Pre-made brownie batter for a 13″ x 9″ pan
  • 1/2 cup of Nutella (or more if you really love Nutella)

Step 1:
Preheat your oven and prepare your brownie batter as per the recipe or instructions on the box. Pour into baking pan.

Step 2Step 2:
Drop tablespoons of Nutella on top of the brownie batter, making sure it is evenly distributed. Take a table knife and gently swirl the Nutella throughout the batter. It should have a pretty marbled appearance. Put it in the oven for the time specified by your box/recipe. Tip: For fudge brownies, there is no specific test to check if they’re done. If you like gooey brownies, set your timer for the lower end indicated on your box/recipe. For less gooey brownies, go for the higher end of the baking time range. Cake brownies can be tested with the tried-and-true toothpick method; if it comes out clean, they’re done.

Step 3:
Some of the beautiful marbling will not be visible after baking, but they’ll still taste great. Allow the brownies to cool before cutting. Enjoy! Makes about 32 brownies.

Step 3

Nutrition Info:
Serving Size: 1 brownie (1/32 of a 13″ x 9″ pan)
Fat: 6.8 g
Saturated: 0.8 g
Trans: 0 g
Cholesterol: 10.9 mg
Sodium: 55.9 mg
Carbs: 17 g
Fiber: 0.8 g
Sugars: 12.6 g
Protein: 1.2 g
Vitamin A: 0.4%
Vitamin C: 0%
Calcium: 0.6%
Iron: 4.5%


2 thoughts on “Nutella Swirl Brownies

    1. Hmm, I hadn’t thought of that. I imagine you could. It might also be good for tasting before you bake, to see if you want more Nutella in there.


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