There are plenty of ways to incorporate peanut butter into brownies, and I thought, “Why not Nutella?” I found them very simple to make since I used a box mix as the base. If you’re not a fan of box mixes, try this basic brownie recipe. You can even use different flavor brownies. I used a mocha fudge brownie mix which goes great with the Nutella. Anyway, here are the directions for your Nutella brownie bliss.
You Will Need:
- 13″ x 9″ pan
- Pre-made brownie batter for a 13″ x 9″ pan
- 1/2 cup of Nutella (or more if you really love Nutella)
Preheat your oven and prepare your brownie batter as per the recipe or instructions on the box. Pour into baking pan.
Drop tablespoons of Nutella on top of the brownie batter, making sure it is evenly distributed. Take a table knife and gently swirl the Nutella throughout the batter. It should have a pretty marbled appearance. Put it in the oven for the time specified by your box/recipe. Tip: For fudge brownies, there is no specific test to check if they’re done. If you like gooey brownies, set your timer for the lower end indicated on your box/recipe. For less gooey brownies, go for the higher end of the baking time range. Cake brownies can be tested with the tried-and-true toothpick method; if it comes out clean, they’re done.
Some of the beautiful marbling will not be visible after baking, but they’ll still taste great. Allow the brownies to cool before cutting. Enjoy! Makes about 32 brownies.
Serving Size: 1 brownie (1/32 of a 13″ x 9″ pan)
Fat: 6.8 g
Saturated: 0.8 g
Trans: 0 g
Cholesterol: 10.9 mg
Sodium: 55.9 mg
Carbs: 17 g
Fiber: 0.8 g
Sugars: 12.6 g
Protein: 1.2 g
Vitamin A: 0.4%
Vitamin C: 0%